Wednesday 12 December 2018
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Saturday 1 December 2018
About the aging sticks
Here I will try to give an answer to the most common
questions that we receive and give you courage in your future experimentation.
All you need is clear glass bottles or jars, wooden sticks
from timber proven to be suitable for aging alcohol and very important not
contaminated in any way, and of course the alcoholic drink that you wish to
age, improve and develop.
Using wooden sticks is the best way to experiment and find
out which level of toasting and what kind of wood will be more suitable for the
drinks you are creating.
This method is very suitable for people making small
quantities of alcohol and still would be able to experiment – and yet not be
limited by the small amount they have.
The aging wooden sticks are suitable for all different
kinds and varieties of alcoholic drinks that are usually being aged and kept in
wooden barrels.
Brandy, whiskey, bourbon, wine, schnapps, gin, Sambuca,
beers and ales, cognacs …etc.
As many of you know every single brew of alcohol is
different and unique, so experimenting is the clue to success.
If you are not too sure what kind of barrel to use and you
are nervous and full of questions nobody can give you the answers you seek in
full. It is you that have to get out there and find out for yourself.
Every drop of alcohol is differ and unique!
Everybody has different taste and expectations of the desired results.
All that I can say as
an experienced hobby distiller and a professional cooper is that experimenting gives
you confidence and leads to better results
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