Oak,Acacia,Mulberry sticks for aging alcohol

Using wooden sticks for aging alcohol is the same as aging alcohol in wooden barrels.

The sticks are more useful for smaller amount of alcohol. You can age alcohol in bottle.

The stick are changing the colour and the taste as well as the wooden barrel does but the process takes only weeks, not years.

All wooden sticks are made from the same wood we make our barrels.

One stick is enough for a standard 0.750gr bottle.

                                                  OAK STICKS

Oak sticks are mostly used for whiskey, vodka, home brew alcohol, beers, ciders, real ales…

There is no fine whiskey that hasn’t been aged in oak barrel.

You can make any vodka or cheap whiskey taste like a real nice, fine, quality whiskey. 

Just put one oak stick in a bottle and you will be very surprised from the result in only few weeks.

Oak Sticks are coming with 3 different Toasting Levels.

Light Toast, Medium Toast, Charred.

Heavy Toast brings pronounced caramelized, carbonized and toast flavours very quickly - it doesn't need much contact time.

 It is most often used in big, bold red wines.

Medium Plus Toast is between Medium and Heavy Toast. 

It has aromas of honey, roasted nuts and a hint of coffee and spices. It seems to be the ideal toast level for red wines.

Medium Toast has less tannins but more bouquet, so will impart more aroma than flavor. 

It has a warm, sweet character with strong vanilla overtones.

Light Toast French oak, coconut and fruit flavours.

                                                ACACIA STICKS

Acacia sticks are suitable for white wines.

Acacia wood gives the white wine fabulous floral characteristic and a great mouthfeel.

Acacia wood does not contain as much tannins as oak wood. It better preserve the floral and varietal characteristics of the wine.

Wines like Sauvignon Blank, Chardonnay, Viognier, Marsanne , Roussane are aged in acacia barrels.

Acacia sticks are coming in 2 Levels of Toasting

Light Toast, Light Plus Toast

Light Plus toast will give more colour to your wine.

                                               MULBERRY STICKS

Mulberry sticks are perfect for brandy, cogniac, gin, grappa,palinka ,rakia or any traditional fruit spirit.

Mulberry wood is giving to the spirit golden colour and sweet flavours after aging.

Unlike from Oak and Acacia wood, the Mulberry sticks does not need any toasting.

We do recommend to keep the sticks in your spirit for no longer than a month.